Is It Just Me?

I used to eat no red meat...until I married my husband. He loves steak, hambugers, roast beef, ground beef, beef of all sorts. So, I learned to prepare dishes with various forms of red meat. I noticed something. It hit me very strongly today as I opened a package of steaks to marinate. Is it just me or does raw beef just slightly give off a hint of fresh GI bleed smell? Ewww.